Author Details

Fahloul, Djamel, University of Batna1, Laboratory of Food Sciences(LSA), Food Technology Department, Institute of Agricultural and Veterinary Sciences Batna, Algeria., Algeria

  • Vol 14, No 3 (2020) - Articles
    Experimental Study and Mathematical Modelling of Loquat Drying: Effect of the Drying Method on Quality
    Abstract



Please send any question about this web site to info@praiseworthyprize.com
Copyright © 2005-2024 Praise Worthy Prize