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Trezzani-Harbelot, Isabelle, AgroParisTech, UMR1145 Ingénierie Procédés Aliments, F-91300 Massy, France

• Vol 1, No 4 (2013) - Articles
  Catering Meals Under Blast-Cooling: Comparison between Zero and First-Order Modeling with Respect to Spatial Dependence of Temperature
  Abstract