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Morelli, Elisabeth, Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail (ANSES), Laboratoire de Sécurité des Aliments, 23 avenue du Général de Gaulle, 94706, Maisons-Alfort, France

• Vol 1, No 4 (2013) - Articles
  Catering Meals Under Blast-Cooling: Comparison between Zero and First-Order Modeling with Respect to Spatial Dependence of Temperature
  Abstract