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Durakova, A., University of Food Technologies, Bulgaria

• Vol 5, No 5 (2013) - Articles
  Sorption Data and Kinetic Curves of Jerusalem Artichoke Flour
  Abstract
• Vol 5, No 5 (2013) - Articles
  Extraction of Inulin from the Tubers of Jerusalem Artichoke and an Analysis of its Sorption Characteristics
  Abstract