Author Details

Brito, Priscila N., Department of Food Engineering at the State University of Campinas, Brazil

  • Vol 5, No 5 (2014) - Articles
    Optimisation of Poly(γ-Glutamic Acid) Production by Bacillus velezensis NRRL B – 23189 in Liquid Fermentation with Molasses as the Carbon Source without Addition of Glutamic Acid
    Abstract



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