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Moraes, Luana P., Department of Food Engineering at the University of Campinas, Brazil

• Vol 5, No 5 (2014) - Articles
  Optimisation of Poly(γ-Glutamic Acid) Production by Bacillus velezensis NRRL B – 23189 in Liquid Fermentation with Molasses as the Carbon Source without Addition of Glutamic Acid
  Abstract