Author Details

Aoyma, Hiroshi, Department of Enzymology , Institute of Biological Sciences, University of Campinas, UNICAMP, 13083-862, Campinas, SP, Brazil., Brazil

  • Vol 3, No 2 (2012) - Articles
    Study of Enzyme Activity and Stability to pH and Temperature of Bromelain Extracted from Curaua (Ananas erectifolius L. B. SMITH) Purple and White

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