Benzohydroxamic Acid and its Applications: a Review
R. Arora et al.
1944 views since: 2012-12-31

Boswellia Serrata: a Review of its Traditional Uses, Phytochemistry and Pharmacology
M. Padhi et al.
954 views since: 2013-04-30

Modeling and Optimum Power Control Based DFIG Wind Energy Conversion System
K. D. Kerrouche et al.
938 views since: 2014-02-28

Antioxidant, Lipo-Protective and Antibacterial Activities of Phytoconstituents Present in Solanum Xanthocarpum Root
A. Pandey et al.
839 views since: 2012-07-01

Review of Multilevel Converters/Inverters
N. Janjamraj et al.
516 views since: 2013-04-30

Tambourgi, Elias B., State University of Campinas, School of Food Engineering. Monteiro Lobato Street, 80 – CEP: 13083-862 - Campinas/SP - Brazil, Brazil

• Vol 3, No 2 (2012) - Articles
  Study of Morphology, Estability and Structure of Burkholderia cepacia Lipase with Alginate Gels
  Abstract