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Table of Contents
Articles
| Elemental and Molecular Composition of Terminalia Brownii's Bark |
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| Atta Gaffar Attaelmanan, Hamid Idris Omar | 157-160 |
| Ultrafast Spectroscopic Studies on the Interaction of a Potential Food Carcinogen with Biologically Relevant Macromolecules |
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| Soma Banerjee, Siddhi Chaudhuri, Samir Kumar Pal | 161-185 |
| Assessing the Quality of Gluten Proteins Using Acoustic Waves |
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| Hussein M. Elmehdi | 186-190 |
| The Effect of Temperature and Ethanol Concentration on Diethyl Ether Production by Using Adsorption–Dehydration Process |
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| A. Widayat, A. Roesyadi, M. Rachimoellah | 191-196 |
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