Vol 4, No 5 (2013)

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Table of Contents


Elemental and Molecular Composition of Terminalia Brownii's Bark PDF
Atta Gaffar Attaelmanan, Hamid Idris Omar 157-160

Ultrafast Spectroscopic Studies on the Interaction of a Potential Food Carcinogen with Biologically Relevant Macromolecules PDF
Soma Banerjee, Siddhi Chaudhuri, Samir Kumar Pal 161-185

Assessing the Quality of Gluten Proteins Using Acoustic Waves PDF
Hussein M. Elmehdi 186-190

The Effect of Temperature and Ethanol Concentration on Diethyl Ether Production by Using Adsorption–Dehydration Process PDF
A. Widayat, A. Roesyadi, M. Rachimoellah 191-196

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